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Kung Fu Mama

Big flavour.
Your kind of noodles.

Choose your favourite Taiwanese noodle kits, mix your own box and keep the cupboard stocked.

Mix flavours. Minimum 3 packs.

Kung Fu Mama noodles with prawns, pak choi and chilli, served in a blue bowl with chopsticks
Biang Biang packGinger & Sesame packSesame & Peanut packSzechuan Pepper pack

Four kits

What's your flavour?

Shop all noodles
Kung Fu Mama Biang Biang Taiwanese sun-dried noodle kit pack, coral and red

Biang Biang

Big chilli, five spice and star anise

£4.50

Per pack · 3 servings · 283.5g

HotAwaiting stock – dispatch may take longer
1
Kung Fu Mama Ginger & Sesame Taiwanese sun-dried noodle kit pack, orange

Ginger & Sesame

A Taiwanese classic, simply done

£4.50

Per pack · 3 servings · 313.5g

Awaiting stock – dispatch may take longer
1
Kung Fu Mama Sesame & Peanut Taiwanese sun-dried noodle kit pack, golden yellow

Sesame & Peanut

Nutty, rich and moreish

£4.50

Per pack · 3 servings · 352.5g

Awaiting stock – dispatch may take longer
1
Kung Fu Mama Szechuan Pepper Taiwanese sun-dried noodle kit pack, mauve and pink

Szechuan Pepper

Tingling pepper, firm-bite noodles

£4.50

Per pack · 3 servings · 352.5g

MildAwaiting stock – dispatch may take longer
1

How it works

Three steps to a full cupboard

  1. 1

    Choose flavours

    Pick from four Taiwanese noodle kits. Mix them however you like.

  2. 2

    Choose quantity

    Any number from 3 packs up. Each pack holds 3 servings.

  3. 3

    One-off or repeat

    Order once, or set up a repeat delivery you can change any time.

Build Your Box

Mix any three. Or thirty.

Three of one flavour, one of each, or a dozen for the month ahead. Four and five packs work too – your box, your way.

Repeat delivery

Keep the noodles coming

Choose your mix and how often – every 2, 4 or 6 weeks. At least 3 packs per delivery, and you're always in control.

Repeat deliveries are launching soon. One-off orders are open now.

How subscriptions work
  • Swap flavours
  • Change quantity or frequency
  • Skip a delivery
  • Pause and resume
  • See upcoming charges
  • Cancel any time
Kung Fu Mama ramen bowl with egg, pak choi and gyoza

Our story

From Taipei, since 2009

Kung Fu Mama began in Taipei, Taiwan, in 2009 with one aim: great-tasting, authentic Taiwanese food for people who love to eat well.

Every ingredient is carefully researched, and every cooking step follows traditional Taiwanese methods – so a five-minute supper still tastes like the real thing.

Read our story

Good to know

Questions, answered

All FAQs

Be first to the new flavours

Recipes, launches and the occasional offer. Optional – and easy to leave.